Liverpool Biennial: The Stomach and the City: Online Workshop with Sean Roy Parker
Times: 16:00 - 18:00
The workshop will be on Zoom, Wednesday 28th April, 4-6pm. Inspired by the idea of ‘The Stomach’ in this year’s Liverpool Biennial as an intelligent part of the body, shaping and producing the environment. Understand good gut bacteria and fermenting techniques with Parker whilst pickling things you have at home in the cupboards. Sean will talk you through the pickling recipe whilst narrating about his practice, with opportunities for questions. Then Social Pickle will present their working model in Sheffield for using food surplus to create a local, foraged and sustainable supply of delicious produce. With support from Rule of Threes.