The workshop will be on Zoom, Wednesday 28th April, 4-6pm. Inspired by the idea of ‘The Stomach’ in this year’s Liverpool Biennial as an intelligent part of the body, shaping and producing the environment. Understand good gut bacteria and fermenting techniques with Parker whilst pickling things you have at home in the cupboards. Sean will talk you through the pickling recipe whilst narrating about his practice, with opportunities for questions. Then Social Pickle will present their working model in Sheffield for using food surplus to create a local, foraged and sustainable supply of delicious produce. With support from Rule of Threes.
Home Liverpool Biennial: The Stomach and the City: Online Workshop with Sean Roy Parker
Liverpool Biennial: The Stomach and the City: Online Workshop with Sean Roy Parker
The Stomach and the City: Online Workshop with Sean Roy Parker
Date: 28th April, 4 – 6pm
Summary: Creative workshop for 14 – 19 year-olds interested in working in the arts, learn about pickling, feeding, fermenting and growing community.
Details: Join artist Sean Roy Parker to learn the basics of pickling and fermentation, working with the food, art and communities around an anti-capitalist and zero waste focus and find out more about a working model of this from Sheffield based Social Pickle.14-19 year olds interested in art, cooking, gardening and social practice or all of these are invited to join artist Sean Roy Parker, Rule of Threes and Social Pickle for an online workshop exploring all of the above and more!
More details and book tickets here: https://www.eventbrite.
co.uk/e/the-stomach-and-the- city-online-workshop-with- sean-roy-parker-tickets- 146117524449