WE ARE LOOKING TO WELCOME A NEW CHEF/COOK INTO OUR TEAM
This is a unique opportunity to support our thriving vegetarian/vegan kitchen at the heart of a pioneering community food organisation. At Squash you’ll have the space to develop seasonal menus, with fresh, organic produce (including food grown in our community gardens), and be part of a supportive, values-driven team. With mostly daytime hours, a collaborative culture and a strong commitment to wellbeing and sustainability, this role offers the chance to do meaningful work in a healthy, balanced and supported way.
See below for the RECRUITMENT PACK.
Term:
1 year fixed term contract from May/June 2026 with extension possible beyond this period
Hours per week:
30 hrs a week including Tuesdays and a weekend day
Salary:
£27,300 (pro rata £21,840 FOR 30 HRS) WITH NEST PENSION CONTRIBUTION
Holidays:
22.5 days (plus bank holidays)
Place of work:
Squash, 112-114 Windsor Street,
Liverpool, L8 8EQ
APPLICATION PROCESS:
Please see below for the recruitment docs. Email your completed application form and equal opportunities monitoring form (see below) to becky@squashliverpool.co.uk
Please don’t send a CV.
TIMELINE:
The deadline for applications is 6pm Monday 18th May 2026.
If you have access needs and would like to respond to this opportunity in another form e.g. video, please let us know:
- by email, to becky@squashliverpool.co.uk
- in person, at Squash 112-114 Windsor Street, L8 3TD (office open Tuesdays-Friday 9.30-4pm)
- by phone, on 0151 707 7897
