Events & Sous Chef
The role of Events & Sous Chef is a dedicated and creative Events Chef with strong values, who can help us to grow our business. The Events & Sous Chef works closely with the Café & Events Head Chef to assist in the development and delivery of The Reader’s hospitality offer. We are looking for someone with a keen interest in food and a key focus on cleanliness, punctuality and teamwork. You will take the lead on the running of the overall daily operation of Events Catering as well as assisting the Café & Events Head Chef in the development of the Café kitchen catering offers and processes.
How to apply
- Take a look at our candidate recruitment pack to find out more about The Reader and what it’s like to work with us and to see a full job description for details about what responsibilities, skills and experience are required.
- Complete your application form and personal details form and send it to us before the closing date.
(vacancy reference code: MA_291024)
Based at: Calderstones Park, Liverpool, L18 3JB
Hours: 20 hours per week on a rota basis Monday to Sunday
Rate of pay:
£31,518 per annum (pro rata)
Duration: Permanent
Reporting to: Events & Head Chef
Deadline: 9am, Tuesday 29th October 2024